What Do You Know, a Post About Salo!

Monday was a monumental day for me here in Ukraine; culturally and culinarily speaking, that is! Despite having eaten it many times this was the first time I bought the national food, salo (сало). For those of you lucky enough to be in the know, сало is pig fat. Yes indeed, a nice (maybe not so healthy) slice of fatback with or without the skin. Of course this sounds terribly disgusting to most non-Slavs but it is the national dish for a reason. It was initially the food of the peasants as it was easy to cure and store for long periods of time.  In times of trouble, and there have been many over here, the people could always survive off of сало. And what made it so great (other than coming from the pig) was that it could be spiced with paprika, garlic, or salt to give it an extra flavor. People could also cook with it, add it to sausages, or make it into a spread to put on bread. There was also firm belief that сало would improve your skin, help ward off heart attacks (!), and dispense of a nasty tooth ache. Over time сало moved beyond the peasant lands to becoming a popular food with the general population. Nowadays the best way to buy сало is to go to the main meat market and choose from a dazzling array of choices. You are encouraged to pierce the сало with a small pointed utensil that is available for use by all. If it is too firm do not buy it, I am told. Once you get your prize how it is up to you how to eat it. For me the best way is to cut a piece, put it on bread and chow down. But don't forget to wash it down with a nice frosty glass of kvass (квас)!

More about Salo - https://en.m.wikipedia.org/wiki/Salo_(food)

Salo...as a delicacy? - https://www.theguardian.com/world/2015/mar/06/salo-ukraine-national-obsession

 Сало with a touch of Meat

Washed Down with Квас